Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-livestock systems. Tropical
forages include a variety of annual and perennial grasses, herbaceous and dual-purpose legumes, and multipurpose trees and
shrubs. They have been promoted in Sub-Saharan Africa (SSA) for increasing livestock productivity and household income
through higher quantity and quality of herbage, while contributing to soil improvement and higher food crop yields. For the first

The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low. This study explores the dynamics behind the development and diffusion of improved forage technologies in Colombia, from the 1960's to the present through an Agricultural Innovation Systems (AIS) perspective.

Enhancing African farming systems holistically, through interventions that introduce innovative practices, is crucial for ensuring ample food production and sustaining food security. Given the diverse nature of farming systems, validating these interventions in specific contexts becomes essential to optimize their effectiveness and adoption rates.

With the increasing frequency and intensity of climate-related disasters, several social protection and livelihood resilience tools have been tested to reduce agricultural risks. The findings of this study are based on the initial bundled climate insurance solutions pilot conducted in five districts in Sri Lanka (Anuradhapura, Vavuniya, Monaragala, Kurunegala and Ampara) in 2021 with the support of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).

This Environment and Social Management Pan (ESMP) has been developed to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Senegal.

Smallholder production systems in low-income countries suffer the most from the impacts of climate change but receive the least benefit from climate adaptation programs. This is due to governance structures that make it difficult for governments and organizations to effectively reach marginalized communities. Technical, financial, and institutional support is provided in vertical siloes, limiting coordination between national government departments and hindering integrated climate interventions.

This Labor Management Procedures (LMP) has been developed by the International Livestock Research Institute (ILRI) to guide mitigation and response to project risks relating to working conditions and occupational health and safety (OHS) of workers and community members during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Senegal.

Training on climate-smart aquaculture (CSA) practices for smallholder fish farmers targeted small- and medium-sized entrepreneurs (SMEs) in Zambia, as well as fisheries and livestock extension officers offering services to the farmers. The SMEs included recipients of accelerator grants from the Accelerating the Impact of CGIAR Climate Research for Africa (AICCRA) project that were given for the aquaculture value chain and other SMEs offering aquaculture-related goods and services.

Within the context of the promotion and adoption of climate-smart agriculture (CSA) options or practices, this paper is a meta-analysis that focuses on gender outcomes resulting from women’s adaptation strategies, in response to constraints brought on by their normative and cultural environment, expectations emanating from their reproductive and productive roles, and gender disparities that contribute to gender inequality and women’s economic disempowerment.

Despite the potential of the agriculture sector in Africa to meet global food demands, performance across key areas has remained low. Farmers and market systems continue to be inhibited by fragmentation, poor efficiency of value chains, and limited resilience against climate shocks. The ones that suffer the most from these inefficiencies and threats are smallholder farmers. The potential impact of targeting these market gaps is immense.