Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good science, integrated research-for-development approaches, and effective partnerships. As this report illustrates, all three elements are in place, resulting in new technologies and tangible benefits in more than 40 countries.

The year 2015 will be remembered for the waves of refugees from the Middle East and North Africa (MENA) region looking for a safer future in other parts of the world. While millions of people crossed into Europe, the international community looked for the roots causes of the migration, recognizing that food insecurity, unemployment, drought and environmental degradation all play a role in the uprising and coalescing of conflict.

Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and to work with other partners to accelerate the dissemination of these technologies.

The dry areas face severe challenges to sustainable development. The biggest challenges – food insecurity, water scarcity, land degradation, and climate change – are closely inter-related. The effects of climate change will be felt globally, but the dry areas will be particularly hard hit. Climate change will exacerbate water scarcity, rainfall variability, and the decline in the natural resource base, and thus could have a profound impact on food security.

This brief is intended to inform government decision makers, agencies and specialist groups involved in rural development and revenue generation activities for communities and women

The world is witnessing a period in its history when the increasing socio-political upheavals are taking the lives of thousands, and destroying the natural wealth of our planet. Poverty and food insecurity are two key forces driving this destruction. These ongoing problems compound those already being posed by an increasing shortage of water, scarcity of productive land, an expanding population, and the threat of global warming.

The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet winter conditions earned the 2002 King Baudouin Award of the Consultative Group on International Agricultural Research (CGIAR), jointly with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which focuses on desi chickpea.

This article reviews the invisibility and the recognition of rural female work in the Patagonian region of Argentina over time. The analysis is carried out based on (a) the systematisation of research articles (b) a historical study of censuses, and (c) the systematisation of rural development plans related to the subject. The article adopts an ecofeminist perspective. The results have been organised into four sections.

China has a unique land use system in which there are two types of land ownership, namely, state-owned urban land and farmer collective-owned rural land. Despite strict restrictions on the use rights of farmer collective-owned land, rural land is, in fact, developed along two pathways: it is formally acquired by the state and transferred into state ownership, or it is informally developed while remaining in collective ownership.

This document prepared by the International Fund for Agricultural Development (IFAD) identifies strategic opportunities with the goal of contributing to the transformation of rural Lesotho towards a more resilient and economically productive environment that allows its population to sustain their livelihoods and overcome poverty and malnutrition. It sets out to identify initiatives which can contribute to inclusive commercialisation of the rural economy and creating an enabling natural and business environment for sustainable and resilient rural transformation.

The government of Lesotho’s (GOL) land reform efforts, enacted in the Land Act 2010, principally seek to create an environment that is favourable to agricultural development and economic investment.3 For years, Lesotho has lacked efficient land markets in which foreign investors could participate. The limitations on foreign landholding by the 1979 Land Act have presented impediments to improving the commercial use of land.