There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how. Evidence on best pathways for gender-equitable agri-food innovations is limited. Livestock contributes to animalsource foods and to progress toward gender-equitable agri-food systems.

This contribution presents the preliminary results of a qualitative study complementing an experimental design conducted in Nigeria, Kenya, Ethiopia, Uganda, and India under Work Package 3 of the One CGIAR Market Intelligence initiative. The aim of this multicrop and multicountry study is to understand the factors driving or hindering women and men producers and consumers in varietal adoption.

The gender gap in agriculture is a global pattern in which women in agriculture have limited access to land, productive resources, financial capital, information, technology and advisory services when compared to male farmers. Given that women comprise a significant portion of the agricultural workforce, it is crucial to ensure climate-smart agriculture (CSA) policies and interventions are gender responsive. Embracing a gender-responsive approach in CSA entails addressing the distinct gender needs, roles and lived realities of farmers.

The polders in coastal zones of Bangladesh are vulnerable to climate risks resulting in low agricultural 3.50-5.00 DAY 2 · Tuesday, October 10 · Parallel sessions productivity and low incomes for the communities dependent on agriculture-based livelihoods in these regions. Bangladesh adopted a participatory approach to water governance in the 1980s to improve the equitable and sustainable use of water resources. With men migrating away for better income opportunities, women are more involved in agricultural production and dependent on water resources.

Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability. This disparity arises from existing structural inequalities, such as women having limited access to resources; unequal sharing of agricultural and household responsibilities; lack of decision-making power; insufficient availability of nutritious food, leading to malnutrition and food insecurity; and heightened vulnerability to climate-related stresses.

Studies on the gender gap in agricultural productivity rarely consider differences arising from the differential use of women workers on the farm. Yet, genderbased norms and frictions in the rural labor markets of women may lead to skill-based differences between hired and family labor—differences that are more distinct for women than men. This study examined agricultural productivity differences based on the differential use of hired and family women’s labor in India.

Nature-positive solutions (NPS) seek to address the negative effects of climate change, restore biodiversity, and sustainably manage land and water resources through strategies implemented at farm and community levels, drawing on both traditional and scientific knowledge, while ensuring that agriculture stays within planetary boundaries. Given gender differences in livelihood roles, control over resources, and influence over livelihood decisions, men and women have different needs from and preferences for nature-positive solutions.

Although seed is an integral part of the agri-food system, it is often unavailable and unaffordable to smallholder farmers in rural areas, especially women and vulnerable groups. In addition, the poor extension system of getting seeds and information to farmers remains a drawback to adoption and increased productivity. Further, increased climate variability exposes these vulnerable groups to risks like pests and diseases. This calls for more concerted and focused strategies by researchers and development actors to mitigate these challenges through robust partnerships and training.

Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts.

Bangladesh is the 7th most climate vulnerable country, and the impacts of this are largely shaped by water-related challenges in this deltaic country. The gendered dimensions of these challenges are poorly understood and addressed in technical interventions designed to mitigate and enable adaptation to climate impacts. A focus on gender (read women) is often limited to WASH interventions, or at best extends to women’s representation in irrigation water user associations.

This report presents the outcome of the lessons learned workshop organized by WorldFish in partnership with the AICCRA CSA-Bundle two Accelerator partners working on integrated aquaculture-agriculture systems in Luapula and the Northern Provinces of Zambia.
The main aim of the workshop was to reflect on the experiences, successes, challenges and outcomes of the project to identify valuable insights and takeaways to inform future work.

This article pulls together the state of knowledge on the degree to which wheat-based systems in Bangladesh, India, Nepal, and Pakistan, are feminizing. It is not yet possible to make definitive statements. However, it is clear that wheat-based systems are undergoing far-reaching changes in relation to “who does what” and “who decides.” There are some commonalities across all four countries. Intersectionalities shape women’s identities and abilities to exert their agency. Purdah is a cultural norm in many locations. Nevertheless, each country displays different meta-trends.