This report presents results of analyses of the IFPRI household survey data on various topics that, combined, represent the current food security situation in Bangladesh. Specifically, the study examines how that situation varies between the FTF zone of influence in the southern region and other regions throughout the country.

This paper reports on findings from 30 focus group discussions and 30 key informant interviews conducted in 12 districts of Bangladesh in May 2012. The discussions and interviews draw attention to perceptions of climate change and how climate-related trends influence people’s lives, both directly and indirectly. The findings also identify how people adapt to and cope with these changes. This paper aims to improve our understanding of local people’s perceptions of these changes, explore the ways they are affected by them, and how well they are adapting to them.

This paper reviews and integrates findings from existing empirical studies and case studies received from 35 organizations in various countries to identify demand- and supply-side constraints and opportunities in access, adoption and impact of agricultural technological innovations. The most common technologies studied are improved seeds, fertilizers, farm mechanization, improved management practices, transporting technologies, and information and communication technologies.

There is growing interest in the role of policy reforms to promote gender equality and empower women, two key objectives of development policy. From a policy perspective, it would be ideal for reforms undertaken in different policy areas to be consistent, so that they reinforce each other in improving gender equity.

This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra. Based on household surveys of three generations, we tested the hypothesis that parents bequeath their wealth to their sons and daughters in accordance with their comparative advantages in lowland and upland farming and in nonfarm jobs.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

The project “Enhancing Women’s Assets to Manage Risk under Climate Change: Potential for Group-Based Approaches” aims to help poor women farmers and pastoralists in Africa south of the Sahara and South Asia—especially those in Ethiopia, Kenya, Mali, and Bangladesh—manage risks under climate change. The

"The forest management strategy of Nepal is based on people’s participation, which is known as community forestry. This approach was formally introduced in 1978 to encourage active participation of local people in forest management activities as a means to improve their livelihoods. Under the community forestry structure, local people make decisions regarding forest management, utilization and distribution of benefits from a forest; they are organized as a Community Forest User Group.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Book chapter

Book chapter