La transformación de los sistemas agroalimentarios acelera la acción por el clima.

Evapotranspiration (ET) is the process by which the land surface returns water to the atmosphere in the form of moisture. ET is a very important part of the water cycle in the Earth system. It is the sum of evaporation from bare soil and transpiration from vegetation. For a given watershed, the supply of water from precipitation, surface and groundwater can be depleted via ET.

Mapping Crops and their Biophysical Characteristics with Polarimetric SAR and Optical Remote Sensing

The 49th Session of the Committee on World Food Security (CFS) will be held virtually from 11 to 14 October 2021.

AGRIS is one of the most comprehensive databases in food and agricultural scientific literature, providing free access to millions of bibliographic records in 90 different languages.

This online event will outline how AGRIS promotes the knowledge sharing essential for agricultural innovation and the sustainable transformation of global agricultural and food systems.

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DATE: Monday, 28 June 2021 

Date Time: Nov 20, 2020 01:00 PM West Central AfricaDescription:

This interdisciplinary program provides an overview of pressing issues related to agricultural investments, as well as an introduction to relevant practical skills.

Due to the current COVID-19 situation, FIG Working Week 2020 has been cancelled. However, the programme, all abstracts and both peer review and regular papers have been published in the FIG 2020 Working Week website. There might be some online webinars/meetings, which will be informed in the event website.

The General Assembly of the United Nations adopted the Decade of Family Farming 2019-2028 on 20 December 2017 in order to improve the position of family farmers in all five (5) continents.

Call for applications to participate in the MOOC are open until 17 Sep 2018.

The 45th session of the Committee on World Food Security (CFS 45) will hold discussions on policy convergence on food security and nutrition in the context of the 2030 Agenda for Sustainable Development, convene a Global Thematic Event on the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, and celebrate World Fo