This paper addresses pastoral resilience by drawing out the coping strategies and mechanisms utilized by the Maasai Pastoralists through a food system approach, based on the study findings of an anthropological study of pastoralism as a food system in Laikipia County, Rift Valley, Kenya. The co-existence and interactions of pastoralism as a food system with other types of food systems in Laikipia, such as large-scale horticulture, justified the selection of the study site.