Can Improved Biomass Cookstoves Contribute to REDD+ in Low-Income Countries?
This paper provides field
experiment–based evidence on the potential additional forest
carbon sequestration that cleaner and more fuel-efficient
cookstoves might generate. The paper focuses on the Mirt
(meaning “best”) cookstove, which is used to bake injera,
the staple food in Ethiopia. The analysis finds that the
technology generates per-meal fuel savings of 22 to 31
percent compared with a traditional three-stone stove with