This Land Portal data story looks at the increase of maize production in and around Thailand, and its relation to a poultry value chain as an ingredient in animal feed. 

Nick Vink and Johann Kirsten

Most countries in both the rich and the developing world have some sort of programme to help early career farmers (mostly, but not exclusively young people) to get established in a farming or agribusiness enterprise. South Africa sticks out like a sore thumb, even against many African countries, in not having such a programme.

In our view, subsidies for black farmers in South Africa are justified. This is because they would help deliver a more inclusive agricultural sector and correct past racial biases.

Daily Maverick Our Burning Planet: Op Ed by Malik Dasoo

Regenerative agriculture, which involves special techniques to cultivate nurture-rich soils that also trap greenhouse gases, can initially be time and labour intensive. But farmers who stick with it are witnessing enormous returns.

Women own less than 20 percent of land in the world

Half of the world’s smallholder farmers are women

70 percent of Africa’s food is produced by women smallholder farmers

Abraço ao Cemitério do Povo Negro escravizado, em Santa Luzia, MG. Foto: Alenice Baeta

Curating land information is part of our daily work in the Land Portal. It includes selecting, categorizing, and enriching information with analysis and/or additional data, graphic visualizations, etc. In times with so much information available to choose from, people are increasingly seeking sources that offer selections of high-quality knowledge and provide analysis that make sense of it. Understanding how partners in the land community are meeting this demand is a great source for us to improve our work of curating, and providing meaning to land data.

Over the past nine years, the project on Supporting Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) has helped countries make political commitments towards the eradication of hunger, food insecurity, and malnutrition, with the explicit outcome of increasing awareness among decision makers, development partners, and society at large regarding access to natural resources. The Food a

There is an immense pressure on land in Uganda. The country has a rapidly growing population and is host to the world’s third largest refugee population. Particularly poor people struggle to get access to healthy food. Agriculture practices need to become more efficient and focused on the domestic market. The Embassy of the Kingdom of the Netherlands (EKN) in Uganda works to improve food security in selected areas in the country. Among several food security projects, the EKN works with the LAND-at-scale program to improve land governance.