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There are 2, 637 content items of different types and languages related to gender equity in access to land on the Land Portal.
Displaying 181 - 192 of 969

Vietnamese households prosper more when women hold land title - study

Reports & Research
January, 2013
Asia

When women hold land title in rural Vietnam, their households are more prosperous, poverty is less and capital investment levels higher than in households where a man holds sole title, new research has found.

While family economic security improves under private land titling regardless of gender, the benefits are more marked when a woman’s name is on the document than only a man’s, researchers at Rutgers and Brandeis University found.

SECURING WOMEN’S LAND AND PROPERTY RIGHTS

Policy Papers & Briefs
January, 2014
Global

In many parts of the world, women’s rights to land and property are systematically denied. Women have fewer or less secure rights than men, and discriminatory attitudes and practices undermine them. This leaves many women vulnerable, and almost entirely dependent on the men in their lives for basic economic survival. 

Agricultural change, land, and violence in Darfur

Policy Papers & Briefs
January, 2014
Central African Republic

Most analyses of violence in Darfur ignore the local dimension of the crisis, focusing instead on the region’s economic and political marginalization and climatic variability. However, agricultural change and other changes relating to the land-rights and land-use systems have led to competition and exclusion, and have played a major role in the collective violence that has raged throughout the region. Understanding these questions is essential for the successful resolution of political and policy debates in Darfur.

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Gender and equity implications of land-related investments - Case of study - Zambia (FAO 2013)

Reports & Research
January, 2013
Southern Africa

In recent years, Zambia has witnessed increased interest from private investors in acquiring land for agriculture. As elsewhere, large-scale land acquisitions are often accompanied with promises of capital investments to build infrastructure, bring new technologies and know-how, create employment, and improve market access, among other benefits

A Case Study of Selected Agricultural Investments in Zambia (2013) 

10 Joint Policy Recommendations:

Policy Papers & Briefs
December, 2013
Africa

In 2003, the Maputo Declaration of the African Union stated that, within five years, 10 per cent of budgets of member states would be dedicated to agriculture. Ten years on, despite spending increases by some countries African governments still allocate an average of only 4 per cent of their national budgets to agriculture. Only eight out of 54 countries under the African Union have consistently reached the 10 per cent target.

How the world is paving the way for corporate land grabs - Publication - ActionAid

Reports & Research
December, 2013
Global

"For millions of people living in the world’s poorest countries, access to land is a matter not of wealth, but of survival, identity and belonging. Most of the 1.4 billion people earning less than US$1.25 a day live in rural areas and depend largely on agriculture for their livelihoods, while an estimated 2.5 billion people are involved in full- or part-time smallholder agriculture.

Tenure security and demand for land tenure regularization in Nigeria - Publication - IFPRI

Reports & Research
December, 2013
Nigeria

In line with the conventional view that customary land rights impede agricultural development, the traditional tenure system in Nigeria has been perceived to obstruct the achievement of efficient development and agricultural transformation. This led to the Land Use Act (LUA) of 1978.

This Land is Whose Land? Dispossession, Resistance and Reform in the United States

Policy Papers & Briefs
December, 2013
Northern America

Food First Backgrounder, Spring 2014, Vol. 20, No. 1


Introduction: Land, Race and the Agrarian Crisis


The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.