The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.
Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires. The collected information is used to produce several outputs such as databases, overviews, reports, case-studies and other analyses.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject.
This guide is about extending the recording or registration of tenure rights to people who currently are not served by systems to record their rights. It provides practical advice on ways to introduce a new system to record tenure rights and for the recording of rights for the first time by the state, a process that is sometimes called first registration.
Access to safe water and sanitation and sound management of freshwater ecosystems are at the very core of sustainable development.
Access to safe water and sanitation and sound management of freshwater ecosystems are at the core of sustainable development.
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe.
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Asi-Orontes basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular.
The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments.