Skip to main content

page search

Library Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change

Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change

Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change

Resource information

Date of publication
December 2017
Resource Language
ISBN / Resource ID
LP-midp002274

Important among global issues is the trilemma of abrupt climate change, food insecurity, and environmental degradation. Despite the increasing use of fossil fuel, about one third of global C emissions come from tropical deforestation and indiscriminate use of agricultural practices. Global food insecurity, affecting one in seven persons, aggravates environmental degradation. The importance of judicious land use and soil sustainability in addressing the trilemma cannot be overemphasized. While intensifying agronomic production on existing land, it is also essential to identify suitable eco-regions for bringing new land under production. Based on 35-years of data from Brazil, we report that C emissions from agroecosystems are 4 to 5.5 times greater by bringing new land under production in Amazon than in the Cerrado for pastures and cropland production, respectively. The data presented indicate that agricultural intensification is feasible in the Cerrado, and the forest in Rondônia and Mato Grosso states must be protected and restored for nature conservancy. Now is the time to think beyond COP 21—Paris 2015 and take concrete actions to address these issues of global significance.

Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Cerri, Carlos Eduardo PellegrinoCerri, Carlos ClementeMaia, Stoécio Malta FerreiraCherubin, Maurício RobertoFeigl, Brigitte JosefineLal, Rattan

Corporate Author(s)
Geographical focus