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Library Credit restrictions as limiting factor on the performance of the informal food marketing sector

Credit restrictions as limiting factor on the performance of the informal food marketing sector

Credit restrictions as limiting factor on the performance of the informal food marketing sector

Resource information

Date of publication
November 1993
Resource Language
ISBN / Resource ID
uneca:10855/20749
Pages
28

The objectives of the study are: (i) to assess the performance of the food marketing system in Africa; (ii) to identify the different barrier to credit and assess their impact on the performance of the informal food marketing system; (iii) to suggest sound recommendations on improving informal food marketing operators' access to credit.

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