At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing. The 12 key technologies required to overcome poor yields are mostly known, but the manner that they are mobilized, packaged, and delivered requires re-evaluation. Combinations of better varieties and their necessary accompanying inputs must become more available and affordable for an African maize revolution to succeed, and land must be managed in ways that enhance, rather than diminish, land quality over time.

The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change. In this context, various approaches have developed to address complex challenges and one of the most comprehensive concepts emerged is called agroecological systems.

The Government of Tajikistan should consider joining the Global Methane Commitment as a strategic and prudent decision. Tajikistan's participation in the Global Methane Pledge offers numerous benefits that can positively impact the country's economy, environment, and global reputation. By joining this international effort to reduce methane emissions, Tajikistan can contribute to global climate change mitigation goals, demonstrating its commitment to addressing environmental challenges.

Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon. It investigated how intersectional elements, including age, influence the uptake of bean production among the youth in these two countries. Data were collected from 266 participants from Ghana and 84 from Cameroon. The data were collected through focus group discussions (FGD) and in-depth interviews.

The source of data used to estimate the e-flow requirement in Sustainable Development Goal (SDG) Indicator 6.4.2 (level of water stress: freshwater withdrawal as a proportion of available freshwater resources) is the Global Environmental Flow Information System (GEFIS), an online tool produced and managed by the International Water Management Institute (IWMI).

CONTEXT

Pakistan is a case of double injustice contributing a minuscule share of global greenhouse gases, yet it is bearing the brunt of global climate change impacts. It ranks among the top 10 countries vulnerable to climate change (Eckstein et al., 2021). The 2022 IPCC Report underlines the heightened vulnerabilities because of global warming and climate change leading to more floods. The Asia-Pacific Disaster Report 20221, Pakistan could lose more than 9 percent of its annual GDP due to climate change.

Groundnut, sesame, soybean, and sunflower crops are grown across Myanmar. Nationally, 15 percent of farmers were engaged in oilseed cultivation in the post/pre-monsoon 2023 season, while 17 percent of farmers planted oilseeds in the 2022 monsoon season. Among the agro-ecological zones, the Dry Zone had the largest share of farmers growing oilseeds as their most important non-paddy crop. At the same time, the percentage of farmers who grew oilseeds as their most important non-paddy crop in 2023 declined overall and in the Dry Zone compared to the post/pre monsoon seasons of 2022 and 2021.

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).

Nigeria’s agrifood system (AFS) diagnostic results
Nigeria’s AFS lacked transformation between 2009 and 2019
• Primary agriculture is larger than off-farm AFS and its share in total GDP did not fall
• Off-farm share of AgDP+ barely changed over time AFS growth has been mainly driven by domestic-market-oriented value chains
• Less-traded value chains dominated the AFS both in terms their size and contribution to AFS GDP growth
• Domestic consumption patterns (and changing diets) are therefore important drivers of agricultural transformation

Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government. The GROWING project recognizes that tackling gender inequities in Northern Ghana is the key for an integrated climate-smart agriculture-nutrition-marketing approach to truly make a difference to the nutritional and financial security of women and the households they reside in. Over 4.5 years, an innovative approach facilitating GROWING Futures Clubs to exploit the potential of selected nutritious foods will be implemented and valuated.