Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).

Nigeria’s agrifood system (AFS) diagnostic results
Nigeria’s AFS lacked transformation between 2009 and 2019
• Primary agriculture is larger than off-farm AFS and its share in total GDP did not fall
• Off-farm share of AgDP+ barely changed over time AFS growth has been mainly driven by domestic-market-oriented value chains
• Less-traded value chains dominated the AFS both in terms their size and contribution to AFS GDP growth
• Domestic consumption patterns (and changing diets) are therefore important drivers of agricultural transformation

Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government. The GROWING project recognizes that tackling gender inequities in Northern Ghana is the key for an integrated climate-smart agriculture-nutrition-marketing approach to truly make a difference to the nutritional and financial security of women and the households they reside in. Over 4.5 years, an innovative approach facilitating GROWING Futures Clubs to exploit the potential of selected nutritious foods will be implemented and valuated.

This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience. Using an innovative Group Model Building approach, the study explores the complexities of the chain, which is central to Senegalese agriculture, covering 40% of the total cultivated area.

Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions. SLM serves as a guiding framework for sustainable agriculture, aligning its goals with environmental stewardship, efficient resource use, and long-term productivity. Adopting SLM practices promotes soil health,

Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries. In addition, food systems worldwide have suffered disruptions in recent years, caused by the COVID-19-related global recession and associated supply chain disruptions, and exacerbated by the war in Ukraine. These factors have also jeopardized efforts at addressing the challenges to food system sustainability.

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).

Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas. With this regard, International Livestock Research Institute (ILRI), in collaboration with other partners, conducted participatory livestock routes and related resources mapping activities in selected pastoral woredas of the Oromia region and Somali region with European Union (EU) funded project, the so called Health of Ethiopian Animals for Rural Development (HEARD).

There is a paucity of scientific information regarding gender norms and social transformation in the Sub-Saharan region. This has contributed to the insufficient articulation of gender issues in the proposed agricultural programmes and visions, such as the African Union’s Agenda 2063 and the Malabo Declaration. These efforts premise the transformation of the African continent on the foundation of the agricultural sector, a critical pillar in most countries in Sub-Saharan Africa.

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".