This Country Programming Framework (CPF) sets out three country priority areas to guide FAO partnership with and support to the Royal Government of Cambodia (RGC) – promoting innovative international best practices and global standards through the provision of national, regional and international expertise during three years from 2016 to 2018.

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The pace and nature of change in the agriculture and food systems around the globe and in India dictate that neither FAO nor India can afford to adopt a business-as-usual approach to determining future collaborative effort. The National Medium Term Priority Framework (NMTPF) is intended to provide a framework for FAO and the GoI to work in partnership with local stakeholders to make a contribution to the development of the food and agriculture system of India.

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/8
Session: Sess.16

The Agricultural Water Solutions Project aims to unlock the potential of smallholder farming by identifying, evaluating and recommending a variety of agricultural water management (AWM) solutions - including technologies as well as the necessary supporting policies, institutions, financing arrangements and associated business models. This is being achieved through a series of interlinked activities in the seven project sites in Africa (Burkina Faso, Ethiopia, Ghana, Tanzania and Zambia) and in India (Madhya Pradesh and West Bengal).

Ecuador has submitted two national communications (NCs 2000, 2012) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and to facilitate adequate adaptation to climate change among other information. In 2016, Ecuador also presented its First Biennial Update Report (BUR), which included the REDD+ technical annex to the BUR.

The E-Newsletter consists of three stories: international experience in seed quality control and certification shared in Georgia; farm registry pilot project in Racha region; world deforestation slows down as more forests are better managed.

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.

In Sub-Sahara Africa, majority of the population derives its livelihood from agriculture. Smallholder agriculture accounts for 75% of agricultural production of which the majority constitutes of rainfed farming. Drought is Africa’s principal form of natural disaster which often it affects rainfed agriculture dramatically.

The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).

In 2012, the UN Secretary-General launched the global Zero Hunger Challenge. This was followed in 2013 by the launch of the Asia-Pacific region’s Zero Hunger Challenge on 29 April 2013 by the UN Deputy Secretary-General and the Executive Secretary of UNESCAP with the participation of Ministers and senior officials of UN Member States in the region, including Prime Minister Kay Rala Xanana Gusmão of Timor-Leste. The National Action Plan for a Hunger and Malnutrition Free Timor-Leste (known by its Tetum acronym PAN-HAM-TIL) was launched in Dili on July 20 2014.

Meeting symbol/code: FO:LACFC/2015/1
Session: Sess. 29

健健康的土壤是陆地上最大的碳 库。采用可持续方式管理的土壤 可以通过储存碳（碳封存）和减 少大气中的温室气体排放而起到 减缓气候变化的重要作用。相反，如果土壤管 理不善或采用不可持续的农作方法，土壤中的碳 则会以二氧化碳（CO2）的形式释放到大气中， 导致气候变化