climate change
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_1666
East African agriculture and climate change: A comprehensive analysis
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth.
2012 Annual Report
Benin
Benin covers a land area of 114,763 square kilometers and occupies a long stretch of land perpendicular to the coast of the Gulf of Guinea in West Africa. It is bordered on the north by Burkina Faso and the Republic of Niger, on the east by the Federal Republic of Nigeria, and on the west by the Republic of Togo. With a 124-kilometer coastline, it stretches north to south some 672 kilometers and east to west 324 kilometers at its widest point.
Fish to 2030: Prospects for fisheries and aquaculture
This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study. As is the case with most global modeling work, an important value that IMPACT brings to this study is an internally consistent framework for analyzing and organizing the underlying data.
How can African agriculture adapt to climate change: Assessing Household Vulnerability to Climate Change
Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years. Agriculture-the main sector of the Ethiopian economy-employs about 80 percent of the population and is dominated by small-scale, mixed crop and livestock production with very low productivity, which can be attributed to obsolete farming techniques; soil degradation caused by overgrazing and deforestation; poor complementary services, such as extension, credit, markets, and infrastructure; and frequent droughts and floods.
The business imperative: Helping small family farmers to move up or move out
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
How can African agriculture adapt to climate change: Impacts of considering climate variability on investment decisions in Ethiopia [in Amharic]
Numerous studies indicate that agricultural production is sensitive to climate variability, and lack of infrastructure in developing countries increases vulnerability to extreme climate events. In Ethiopia, the historical climate record indicates frequent droughts and floods, which can devastate agricultural production and existing infrastructure. Too much precipitation can flood crops, rot or suffocate roots, and wash out roads, creating similar economic conditions to those resulting from drought.
Synopsis of 2014 Global hunger index: The challenge of hidden hunger
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.
Biofuels, Environment, and Food: The Story Gets More Complicated
Atlas of african agriculture research and development [Preview]
This preview of the Atlas of African Agriculture Research and Development is an introduction to a multidimensional resource that will highlight the ubiquitous role and importance of smallholder agriculture in Africa; the multitude of factors shaping the location, nature, and performance of agriculture enterprises; and the strong interdependencies among farming, natural resource stocks and flows, and the well-being of the poor.