Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.

A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.

Increasing prices for agricultural commodities offer a historic opportunity to intensify production systems for small-scale farmers in many developing countries. But without agricultural policies supporting them in making use of this opportunity, many of them would lose their access to land and income, resulting in aggravated food insecurity.

Not only is biodiversity a valuable asset, but it also represents a possible source of income for rural communities. The article shows how Peru is making use of this potential in the context of the BioTrade concept to sustain both, rural livelihood and conservation of native biodiversity. It further analyses the challenges farmers face and how targeted support for supply chains can help to overcome these challenges.

One of the basic conditions of empowering farmers is to get them organised. Machinery rings are a promising organisational concept to link up the farms and raise their profitability and power by promoting mechanisation in rural areas.

Farmer organisations play a crucial role in the development of rural areas. But how influential are they when it comes to defining national policies? What can they achieve, and where are their limits? Our authors demonstrate this with regard to the small farmer organisations in South Africa.

José Graziano da Silva, Director-General of the United Nations Food and Agriculture Organization (FAO), on the role of family farms for global food security, the need for sound rural development stategies and the responsibility of governments, the private sector and civil society.

In the early 1980s, Germany’s KfW Development Bank financed the first irrigation project around Mount Kenya. A reliable supply of water was expected to enable farmers to achieve stable yields. In this way, they could not only safeguard their own food supply but also supply new markets and earn themselves an income. The following article takes stock of progress and benefits.

In a world of rapidly changing conditions, enhancing the adaptability and hence the resilience of family farms is crucial to their viability. Here, diversity plays an important role, as the following article demonstrates.

Farmer organisations that deal with policy and advocacy need a lot of specific skills. Exchange programmes with their counterparts in the North can help local farmer organisation in the Souht tap their potential.

Family farming has many different meanings to many different people. While such farms come in all shape and sizes, one thing all practitioners agree on is that family farming is more than a business – it’s a way of life. The following article shows what constitutes this way of life, the challenges that family farms in Europe and throughout the world face and why and how the European Union supports this type of enterprise.

Liberia’s government seeks to put greater emphasis on integrated cash/food crop systems with broad-based farmer participation. However, shortcomings in regulations on land transactions could threaten livelihoods in what is already a vulnerable country.