This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally. In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed. These farming systems occur in nearly all agro-ecological zones, with an enormous variety of climatic and soil conditions and livelihood patterns. In SEast Asia the initiative is working in Bangladesh, Nepal and Laos.

Rivers are the arteries of human civilisation and culture, providing essential goods and services that underpin water and food security, socio-economic development and climate resilience. They also support an extraordinary diversity of biological life. Human appropriation of land and water together with changes in climate have jointly driven rapid declines in river health and biodiversity worldwide, stimulating calls for an Emergency Recovery Plan for freshwater ecosystems.

The phenomenon of feral crops, that is, free-living populations that have established outside cultivation, is understudied. Some researchers focus on the negative consequences of domestication, whereas others assert that feral populations may serve as useful pools of genetic diversity for future crop improvement. Although research on feral crops and the process of feralization has advanced rapidly in the last two decades, generalizable insights have been limited by a lack of comparative research across crop species and other factors.

Tropical peatlands lie at a nexus of competing sustainable development demands of enhancing food security, mitigating climate change, improving resilience and supporting rural livelihoods. Meeting United Nations Sustainable Development Goals (SDGs) requires balancing these various demands. Progress in meeting SDGs has been slow in low to middle income countries because of difficulties in identifying and quantifying the trade offs associated with natural resource exploitation, including on extensive areas of tropical peatlands.

Oral presentation on “Sociotechnical innovations for leveraging systems transformation, water management and food security under climate change: concepts and illustrations in the dry areas” – delivered on September 12th. This communication occurred during the 6th General Assembly of the IOFS in Tunis, Tunisia, as part of the Regional Conference on Resilient Agriculture in IOFS Member States, focusing on Climate Adaptation and Food Security (28 August 2023 / 04-12-13 September 2023).

This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econometric models. Results show that resilience capacity moderate or mediates the negative effects of heat stress and drought on food security. However, the mediating role of resilience capacity in the shock-food security nexus is more stable and stronger than its moderating role.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods. Which rights or combination of rights an individual, household, or community has affects whether they have access to land and resources, as well as how those can be used and for how long. Equally important is the degree to which landholders perceive their tenure to be secure.

Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change. The CSA concept calls for meeting three key objectives or pillars: i) sustainably increasing food security through productivity increases (productivity, P); ii) building resilience and adapting to climate change (adaptation, A), and iii) reducing greenhouse gas emissions (mitigation, M)

Maize is widely used for food, animal feed, and industrial raw material in Nigeria. This paper documents the
important changes that characterize Nigeria’s maize production and area expansion along with contributing

Sustainable agricultural mechanization holds great potential for addressing food security, poverty reduction and rural development challenges. This report compiles smallholder farmers’ needs, knowledge, and willingness to adopt and pay for sustainable agricultural mechanization (SAM) technologies and services in Ghana. The study was conducted in Offuman, an AICCRA intervention community under the pilot project “Go smart-mechanization! Increasing access to agricultural mechanization services in Ghana”.

This presentation is the second talk of the keynote session K4 "Global Plant Health
Assessment (GPHA)". The overall results pertaining to the assessment of the impact of disease
on ecosystem services (provisioning, regulating, and cultural) and its evolution over the last 10 years
has been outlined. Specific results for a limited number of Plant Systems (rice, potato, peri‐urban
horticulture and household gardens, softwood forests, and oak forests) has been described in more