The contribution of women to labor in
African agriculture is regularly quoted in the range of 60
to 80 percent. Using individual-disaggregated, plot-level
labor input data from nationally representative household
surveys across six Sub-Saharan African countries, this study
estimates the average female labor share in crop production
at 40 percent. It is slightly above 50 percent in Malawi,
Tanzania, and Uganda, and substantially lower in Nigeria (37

The Country Opinion Survey in Bolivia
assists the World Bank Group (WBG) in gaining a better
understanding of how stakeholders in Bolivia perceive the
WBG. It provides the WBG with systematic feedback from
national and local governments, multilateral/bilateral
agencies, media, academia, the private sector, and civil
society in Bolivia on 1) their views regarding the general
environment in Bolivia; 2) their overall attitudes toward

The report Africa Can Help Feed Africa
(World Bank 2012) showed that increasing food staples1
supply can be met by better connecting African markets to
each other. That report called for a stronger focus on
removing trade barriers and building on the forces of
regional integration. This report builds on the lessons of
Africa Can Help Feed Africa by looking into the specific
circum¬stances met in West Africa, home to one-third of the

This report is the result of a World
Bank mission that visited Paraguay in June 2013 at the
request of the Government of Paraguay. The mission’s
objective was to identify, quantify, and prioritize
agriculture risks that determine the volatility of
agriculture gross domestic product (GDP), based on a
methodology to assess sector risks developed by the World
Bank. The methodology stipulates a two-phase process. The

Today, the world is at a conjuncture where issues of exclusion and inclusion are assuming new significance for both developed and developing countries. The imperative for social inclusion has blurred the distinction between these two stylized poles of development. Countries that used to be referred to as developed are grappling with issues of exclusion and inclusion perhaps more intensely today than they did a decade ago. And countries previously called developing are grappling with both old issues and new forms of exclusion thrown up by growth.

Improved agricultural risk management is one of the core enabling actions of the
Group of Eight’s (G-8’s) New Alliance for Food Security and Nutrition. The Agricultural
Risk Management Team (ARMT) of the Agriculture and Environment Services
Department of the World Bank conducted an agricultural sector risk assessment to better understand the dynamics of agricultural risks and
identify appropriate responses, incorporate agricultural
risk perspective into decision-making, and build capacity
of local stakeholders in risk assessment and management.

In many developing countries,
consumption of animal source foods among the poor is still
at a level where increasing its share in total caloric
intake may have many positive nutritional benefits. This
paper explores whether ownership of various livestock
species increases consumption of animal source foods and
helps improve child nutritional status. The paper finds some
evidence that food consumption patterns and nutritional

The magnitude of risks facing Mongolian agriculture has made the sector’s
development extraordinarily volatile over the last 25 years as it underwent decollectivization.
Livestock in particular has seen rapid and largely unsustainable
rates of growth in terms of numbers of animals and herders, and in so doing has
become acutely vulnerable to the severe winter weather events known as dzuds.
Periodic droughts and other production risks have also affected the country’s
much smaller crop agriculture, much of which is geared for the production of

This paper provides new empirical
insights on the joint distribution of consumption, income,
and wealth in three of the poorest countries in the world —
Malawi, Tanzania, and Uganda — all located in Sub-Saharan
Africa (SSA). The first finding is that while income
inequality is similar to that of the United States (US),
wealth inequality is barely one-third that of the US.
Similarly, while the top of the income distribution (1 and

By 2050, it is estimated that the
world s agricultural system will need to produce
approximately 50 percent more food to feed an estimated 9
billion people. In emerging markets, agriculture is the most
important economic sector and source of employment; more
specifically, 75 percent of the world s poor live in rural
areas and depend on agriculture for their incomes. With
volatility in food prices putting additional pressure on

Cambodia’s rice harvests have been
rising significantly since 2005, powered by improved and
expanded irrigation and attractive farm gate prices. In
2010, the Cambodian government announced an export target of
1.0 million tons of milled rice by 2015. This analysis,
which updates reports prepared in 2009 and 2011, seeks to
identify short-term policy measures that can assist
Cambodian exporters in boosting exports in the near term.

This study estimates marginal increase
in malnutrition for children ages 1-3 years from exposure to
an extreme shock in the West African Sahel. The study uses
knowledge of a child's birth and high resolution
spatial and temporal distribution of shocks, calculated from
the Normalized Difference Vegetation Index and
satellite-based measures of rainfall and temperature to link
a child to the shock experienced in-utero. The study finds