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There are 2, 499 content items of different types and languages related to agricultural land management on the Land Portal.
Displaying 733 - 744 of 1398

Fate of airborne metal pollution in soils as related to agricultural management: 2. Assessing the role of biological activity in micro-scale Zn and Pb distributions in A, B and C horizons

Journal Articles & Books
December, 2010

This work assesses relationships between characteristic aggregate microstructures related to biological activity in soils under different long-term land use and the distribution and extractability of metal pollutants. We selected two neighbouring soils contaminated with comparable metal loads by past atmospheric deposition. Currently, these soils contain similar stocks, but different distributions of zinc (Zn) and lead (Pb) concentrations with depth.

Application of Natural Resources Indicators to Agricultural Land Management in Slovenia

Journal Articles & Books
March, 2006
Slovenia

The group of indicators to establish the impact of land management measures on natural resources in the agricultural landscapes in Slovenia is discussed and identifi ed. Each chosen natural resource indicator is defi ned regarding indicator status, quality parameters of an indicator and indicator costs. The indicators are divided into two subgroups: abiotic indicators and biodiversity indicators, whereby biodiversity indicators are threatened on tree levels: genetic, species and ecosystem level.

SDG Indicator 2.4.1: Percentage of Agricultural Area under Productive and Sustainable Agriculture

Conference Papers & Reports
March, 2017
Global

There has been considerable discussion over the past thirty years on how to define “sustainable agriculture.” During most of this period, sustainability was exclusively considered an environmental issue and was therefore measured as such. The 2030 Agenda requires that all sectors, including agriculture, be considered from the point of view of the three dimensions of sustainability: economic, social and environmental.

Building a common vision for sustainable food and agriculture

Manuals & Guidelines
November, 2014
Global

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

FAO and the SDGs

Reports & Research
June, 2017
Global

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between 2016 and 2030. Six months later, a global indicator framework for the SDGs – comprising 230 indicators - was identified to monitor the 169 targets and track progress, becoming the foundation of the SDGs’ accountability structure.

Consultative Meeting on Mechanization Strategy

Reports & Research
Training Resources & Tools
June, 2017
Sub-Saharan Africa

Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.

Sustainable agricultural development for food security and nutrition: what roles for livestock?

Reports & Research
June, 2016
Global

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.

Agricultural mechanization: A key input for sub-Saharan Africa smallholders

Manuals & Guidelines
Policy Papers & Briefs
November, 2016
Global

This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce.

Biodiversity Indicators: UNECE & SDGs

Conference Papers & Reports
October, 2016
Global

Dr Tom Brooks, Head, Science and Knowledge International Union for Conservation of Nature UNECE, Committee on Environmental Policy, presentation on Biodiversity Indicators: UNECE and the SDGS at the 12th Session of the Joint Task Force on Environmental Statistics and Indicators, 17 November 2016.

Securing Forest Tenure Rights for Rural Development: Lessons from Six Countries in Latin America

Journal Articles & Books
February, 2017
Latin America and the Caribbean
El Salvador
Honduras
Nicaragua
Argentina
Colombia
Peru

Secure land tenure in rural landscapes is widely recognized as an essential foundation for achieving a range of economic development goals. However, forest areas in low and middle-income countries face particular challenges in strengthening the security of land and resource tenure. Forest peoples are often among the poorest and most politically marginalized communities in their national contexts, and their tenure systems are often based on customary, collective rights that have insufficient formal legal protection.