Ce rapport parle à propos des propositions relatives à la planification agricole interrégional en Afrique.

Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.

Au cours des deux dernières décennies, la situation alimentaire et

agricole en Afrique s'est radicalement détériorée. En moyenne, pour chaque personne habitant dans la région, l’accès aux produits alimentaires est actuellement beaucoup plus difficile qu'il y a dix ans, et les normes alimentaires moyennes sont tombées en-deçà, des besoins nutritionnels.

This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.

It will be recalled that, at its 5th meeting held at Rabat, the ECA Conference of ministers decided to include studies and related activities concerning the establishment of agricultural commodity exchange for Eastern and Southern African States in the work programme of the Lusaka MULPOC for 1980-1981. Thereafter, the Lusaka MULPOC Council of Ministers, at its 3rd meeting held at Gaborone, Botswana, formally incorporated that project in its work programme for 1980.

La FAO effectue également une étude approfondie de l’agriculture en Afrique afin de créer la base du développement futur du secteur de l'agriculture. Les trois dernières années ont offert une occasion unique d'étudier dans le détail les problèmes et les potentialités (ou l'absence de potentialités) de l’agriculture. Les pays africains à développer leur agriculture grâce a une méthode bien planifiée et intégrée, de manière à Jeter des bases solides et à éviter à l'avenir des tragédies humaines comme celles de ces dernières années.

The objective of the OCAM, established en the basis of the solidarity existing between its member States is, in keeping with the spirit of the OAU, to strengthen co-operation and solidarity between African States and Mauritius, in order to accelerate their economic, social, technological and cultural development.

This paper focuses on the proposals for food and agriculture development 1986 – 1990. the experiences and implications of the current crisis re-emphasize ever more sharply Africa's development priorities in the immediate future and in the long run.

Planificateur et ministres ont la délicate d'établir un ordre de priorités en comparant l’importance respective des objectifs et établissent entre eux un équilibre.

Another basic feature of agricultural planning is the Organization of an agricultural statistical service with the help of the local authorities. Thus it is necessary to organize not only the collection of statistical data regarding crops, but also to make periodical inventories of the types of soil available, the crops for which they can be used, of water and meteorological data, of data on products, income, employment, coefficients of capital, labour productivity, price indices, income and price elasticities of demand, costs, internal and external markets.

The first Meeting of the Advisory Board on Population, Agriculture and Environment was held in the United Nations Conference Center (UNCC), Addis Ababa, Ethiopia, from 20-21 September 1999. The Meeting was formally opened by Ms. P. K. Makinwa Adebusoye, Director of the Food Security and Sustainable Development Division of the Economic Commission for Africa (ECA).

A la cinquième réunion Conférence régionale de la FAO pour l'Afrique, tenue à Kampala, Ouganda, en novembre 1968, la FAO a présenté un document intitulé "Institutions rurales: développement intégré en vue d'assurer à l'agriculture l'appui des services officiels." Ce document a suscité un intérêt considérable et donné lieu à de nombreux échanges de vue entre les délégués.