Conservation Agriculture | Land Portal | Securing Land Rights Through Open Data

Resource information

Date of publication: 
May 2019
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:I7154EN
Pages: 
140
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial. <p></p>This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.<p></p>

Authors and Publishers

Author(s), editor(s), contributor(s): 
Sandra Coorsi
Corporate Author(s): 
Publisher(s): 

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