This report presents findings of a study conducted in three districts of Odisha to examine the state of delivery and use of ten select essential nutrition interventions (ENIs) and the role of intersectoral coordination in their delivery.

Sustainable agricultural intensification holds promise to play a
role in the broader effort to ensure food security while protecting our natural
resource base. But what would such a sustainable intensification look like in
practice? This chapter presents the results of an ex ante assessment of the yield
and food security potential of 11 technologies for the sustainable intensification
of the key staple crops of maize, rice, and wheat.

The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families. Because family farms are so prevalent, making them more productive could help combat poverty and hunger in many rural areas around the world. Family farms are mostly small in scale, but they are highly diverse in other ways, and their pathways out of poverty will vary.

Bangladesh has made notable progress in achieving food security, despite extreme population pressures, limited land resources, and an agrarian structure dominated by small and tenant farmers. After two decades of sluggish performance prior to the late 1980s, the production of rice—the dominant staple food—has increased much faster than the population.

Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

The Challenge: The unimpeded growth of greenhouse gas emissions is raising the earth's temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere. Agriculture is extremely vulnerable to climate change. Higher temperatures eventually reduce yields of desirable crops while encouraging weed and pest proliferation.

Migration, AIDS epidemics, and urban food security, interact in complex ways that are little researched and understood in the Southern and Eastern African context. To date, research on urban food security has been concerned with urban systems of acquisition and production, with an emphasis on the informal sector and more recently on urban agriculture. Much less attention has been paid to linkages and food chains between rural and urban areas and the degree to which they are embedded within systems of migration.

The Annual Report contains an Essay: Agriculture, Food Security, Nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on Research and Outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.

The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o

Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et ont pour nom : la baisse du taux de croissance de la productivité agricole, le niveau élevé du coût de l’énergie favorisant l’expansion de la production de biocarburants, la dépréciation du dollar américain, une forte demande des pays émergents en matière de produits agricoles et les bouleversements climatiques.

Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.