This research in the highlands of Ethiopia shows how poverty and land degradation can be reduced in a resource-constrained agricultural area. It uses a bioeconomic model to address how alternative policy options can affect poverty and land degradation.

This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and threatened to destabilize the project.This enticed the company to innovate through improving cooperation and offering compensation to individuals who lost land.

The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.

Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

Nel 2012 la tempesta tropicale Isaac e l’uragano Sandy hanno martoriato Haiti, danneggiando i raccolti, facendo straripare i fiumi, alla­gando le strade e bloccando l’accesso alle comunità. Mentre i prezzi ali­mentari aumentavano e i debiti crescevano, gli haitiani poveri hanno adot­tato misure estreme. Alcuni sono emigrati. Altri hanno resistito riducendo il numero di pasti al giorno e svendendo le proprie terre o il bestiame. Ogni estate, gli haitiani temono lo scatenarsi della furia degli elementi.

This paper investigates the effect of climate variables (precipitation and temperature) on food security indicators from 1961-2011 for 10 Eastern and Southern African countries by estimating fixed effects models. Food security is approximated by three indicators: food production index, mortality rate of people under five years of age, and life expectancy at birth. The results show that GDP per capita, inflation, population growth, and land under cereal production are significant in explaining the indicators of food security.

The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises.

This paper explores initial findings from four case studies in the Gender, Agriculture, and Assets Project on changes in gender relations in different agricultural interventions. It documents the adaptive measures projects are taking to encourage gender-equitable value chain projects. Findings suggest that the dairy and horticulture value chain cases have successfully increased the stock of both men’s and women’s tangible assets and those assets they own jointly.

Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%.