Stakeholders in agriculture and water related issues have different perceptions about the productivity of water. This is evident by the different definitions of productivity of water, though most of the definitions hinge around the benefits accrued from water use. The viewpoint of smallholder farmers? regarding the productivity of water is important in order to promote the concept of productivity of water in a country like Tanzania. This is because 95 percent of the farmers are smallholders. This paper presents the farmers?

IWMI-ADB Project

Presents a methodology for planning the rehabilitation and improvement of small-scale irrigation systems within the context of the water basin when information on hydrology and water use is inadequate. The methodology is useful to those undertaking irrigation rehabilitation projects in similar circumstances, and it may also be extended to water resources planning in many other circumstances.

The overall objective of this paper is to outline the analytical framework and theoretical approach underlying a new research paradigm and illustrate how this paradigm can be used for the strategic analysis of water institutions by applying it to the Indian context.

IWRM-Ferghana Project Handbook

Water transfers to growing cities in sub-Sahara Africa, as elsewhere, seem inevitable. But absolute water entitlements in basins with variable supply may seriously affect many water users in times of water scarcity. This paper is based on research conducted in the Pangani river basin, Tanzania. Using a framework drawing from a theory of water right administration and transfer, the paper describes and analyses the appropriation of water from smallholder irrigators by cities. Here, farmers have over time created flexible allocation rules that are negotiated on a seasonal basis.

This study was undertaken to analyze farmers’ adaption to water scarcity in the command area of a secondary canal in the Nile Delta of Egypt. The results revealed that farmers’ responses were driven by a multiplicity of factors, beyond water scarcity or profit maximization. These additional factors include food security of the family, risk management, social capital and history of farmers, and most unexpectedly the collective dimension of crop choice.