The International Institute of Rural Reconstruction (IIRR) undertook participatory action research in Myanmar to establish climate-smart villages (CSVs) in four unique agro-ecologies. This research was funded by CGIAR-CCAFS and the International Development Research Center in Canada (IDRC). Sakta Village is one of these four CSVs operated by IIRR and its local partner, Karuna Mission Social Solidarity (KMSS). It is located at Hakha Township in the north-east of Chin State situated 1,800 meters (6,000 feet) above sea level.

A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environmental outcomes (HLPE 2017). Thus, a food system links society and nature (Blesh and Wittman 2015).

Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security. In the last decades, the major constraints were often related to the country’s Mediterranean-type climate, through the intense recurrence of drought events and high inter- and intra-annual rainfall fluctuations.

Soil erosion is a most devastating geological hazard and it is a severe problem in central Tanzania especially in the semi-arid regions, and the resultant sediment yield creates threats to sustainable agriculture and ecosystems. But the execution of different mitigation initiatives and policies used to adopt conservation practises in agricultural lands are unsuccessful or in effective due to the lack of spatial information on soil erosion areas. This study attempts to analyze soil erosion prone areas and sediment yield in the Kongwa district using GIS and remote sensing technique.

The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region.

This learning module shows how gender equity and social inclusion (GESI) considerations can be identified and integrated in programmes and initiatives in the Water-Energy-Food Environment (WEFE) Nexus. Intentionally focusing on gender and social inclusion in designing, implementing and monitoring Water-Energy-Food Environment initiatives is critical to ensure that these initiatives benefit and do not harm women and other marginalised groups and communities.

This document presents the market study results to identify relevant information, characteristics, and conditions of an enabling environment for climate resilience financial services in livestock in the Peten, Izabal, Jalapa, Jutiapa, and Santa Rosa departments of Guatemala. It was developed by YAPU Solutions as a consultancy deliverable for the Alliance Bioversity International and the International Center for Tropical Agriculture (CIAT) and is part of the Livestock, Climate, and System Resilience initiative of the CGIAR portfolio.

The Zimbabwean economy depends on agriculture, which is at a crossroads with the environment, particularly under conventional agriculture practices. Transitioning to agroecology approaches has been identified as a means to transform food systems and address the challenges of climate change, biodiversity loss, environmental degradation, social inequities, and rising demand for food. While policies can support or hinder agroecological transitions, it appears that there is a dearth of knowledge on the extent to which the national policies contribute in Zimbabwe.

This Environment and Social Management Pan (ESMP) has been developed by the International Livestock Research Institute (ILRI) to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Senegal.

A national flour blending policy is about to be implemented in Kenya. This requires maize flour (the country’s main staple) to be blended with at least 10 percent of either one or a composite of traditional crops, such as sorghum and millet.1 The blending ratio is expected to increase gradually, with the goal of ultimately reaching 30 percent. The policy envisages achieving several goals. The first is to improve the nutritional quality of maize flour: sorghum and millet (and other candidate blending crops) have micronutrient characteristics that are absent in maize.

Through this initiative of public private partnership development, ICRISAT/CCAFS aims to analyze the partnership’s environment to establish the public private partnership required to promote the sustainable use of climate services and agro-advisories for improving management of climatic risks by farmers and pastoralists from the GGW area in Mali.