Malnutrition among children of school-going age is a challenge of serious concern in developing countries especially Sub-Saharan Africa. Many programs focus on mothers and under-5-year-old children, leaving the school going age unattended. It has been shown that school meals can reduce school absenteeism, improve concentration in class and reduce early dropouts. In Tanzania, successful home-grown school feeding programs are localized in few areas but have not been scaled-out.

Through this initiative of public private partnership development, ICRISAT/CCAFS aims to analyze the partnership’s environment to establish the public private partnership required to promote the sustainable use of climate services and agro-advisories for improving management of climatic risks by farmers and pastoralists from the GGW area in Mali.

Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up against, particularly in low- and middle-income countries where food systems are the most vulnerable to a growing number of intertwined crises.

Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries. Nigeria, as with many parts of the world, is experiencing a multiple malnutrition burden, where undernutrition, including micronutrient deficiencies, exists alongside overweight, obesity, and associated diet-related non-communicable diseases.

This Environmental and Social Risk Management (ESRM) Guide has been updated for the Additional Financing (AF) of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project (P181150). This updated ESRM Guide will be used for the Parent Project (P173398) and the AF (P181150). This Guide is for use by CIAT and all the research institutions receiving Grants under the AICCRA-AF project. Institutions or entities that carry out sub-contracted activities for the research institutions will also be required to comply with the requirements of this Guide.

The Asian Mega-Deltas is one of the CGIAR’s research initiatives which aims to create resilient, inclusive and productive deltas, which maintain socio-ecological integrity, adapt to climatic and other stressors, and support human prosperity and wellbeing, by removing systemic barriers to the scaling of transformative technologies and practices at community, national and regional levels.

This Food Systems (FS) profile aims to provide a synopsis of the food system of the Cau Giay district in Hanoi, an urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers. It does so through a set of metrics that highlight key challenges and offer a baseline for the measurement and monitoring of future changes. It builds from the outcomes concerning residents’ diets, nutrition and health, socio-economic, and environment.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

This study explored the potential of the Innovation Platform approach, in improving the participation of rural female farmers in Maize value chain. It intends to identify the peculiarities, in terms of challenges and opportunities related to its application to the rural women realities. The study collected data from 120 small scale maize producers in South Kivu province of the Democratic Republic of Congo (DRC) from 2015 to 2017, using individual interview and focus group discussion (FGD) for data confirmation.

This study aimed at modeling scenarios of future land use and land cover (LULC) change and estimating ecosystem service (ES) values for the year 2051 compared to 2021 in Central Ethiopia. The future LULC changes for the year 2051 were simulated for four scenarios, namely Business-as-Usual (BAU), Rapid Agricultural Expansion (RAE), Ecosystems Protection and Agricultural Development (EPAD) and Landscape Ecosystems Restoration and Conservation (LERC).

This study sought to understand the extent of digital technology usage across Zambezi riparian countries and analyze whether there is a conducive enabling environment for digital technology upscaling for climate adaptation. The study thus, examined the relationship between having a better enabling environment and the use of digital technologies in agriculture.

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing.