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Market Intelligence WP4 Workshop Report

December, 2022
Global

The CGIAR Initiative on Market Intelligence aims at rendering CGIAR and partners’ crop breeding pipelines
(BPs) more gender-intentional, impactful, and market-driven by supporting breeding decision making
through market intelligence derived from the 5 CGIAR Impact Areas: (1) Nutrition, Health & Food Security;
(2) Poverty Reduction, Livelihoods & Jobs; (3) Gender Equality, Youth & Inclusion; (4) Climate Adaptation &
Mitigation; and (5) Environmental Health & Biodiversity. There are two types of market intelligence: (1)

Post-Harvest Losses Management through Climate Smart Innovations: A collaborative Approach Among Value Chain Actors

December, 2022
Global

The report highlights challenges faced by the agricultural sector in Kenya, Ethiopia, and Zambia, including productivity issues and food security concerns due to factors such as limited inputs, market access, and climate-related vulnerabilities. Post-harvest losses (PHL) are identified as a major obstacle for small and medium-sized enterprises (SME) processors, stemming from inadequate infrastructure and poor handling methods.

A place in the sun: farmers' co-benefits from solar irrigation in Bangladesh

December, 2022
Global

Solar irrigation pumps (SIPs) are gradually replacing diesel pumps in relatively water-intensive agricultural production systems and geographies to reduce carbon emissions from food systems. However, beyond its climate change mitigation potential and fulfillment of Nationally Determined Contributions commitments, the adoption of solar irrigation also has direct co-benefits for farmers. Taking the case of Bangladesh and anchored on primary data collected among solar and diesel pump users, this article analyses the role access to solar irrigation has on household and farm-level outcomes.

Impact of CS-IPM on key social welfare aspects of smallholder farmers' livelihoods

December, 2022
Global

All stakeholders, especially households that depend on agriculture, must come up with every avenue available to improve farm productivity in order to raise yields due to the constraints posed by climate change on food production systems. Sufficient increments in yields will address the challenges of food insecurity and malnutrition among vulnerable households, especially smallholder ones. Yield increases can be achieved sustainably through the deployment of various Climate Smart Integrated Pest Management (CS-IPM) practices, including good agronomic practices.

Sowing the wheat seeds of Afghanistan's future

December, 2021
Afghanistan

Afghanistan is a country with diverse natural ecologies in a largely arid and mountainous region. The rural sector is still considered to drive economic potential. Current social, political and economic instability along with climatic challenges are driving food and water insecurity in the wider region. In the short term, it is likely that this and the associated challenges of displacement and unemployment can only be addressed by humanitarian intervention and agrifood and nutrition support.

Review of Existing Platforms, Gaps and Challenges in CIS delivery in Zambia

December, 2021
Zambia

Understanding the information about the organizations that provide the data helps to identify the problems and challenges that arise in the generation and distribution of data in those organizations and help them to better solve and make them more efficient. The impotent issue identified through this survey is the low trend in the use of satellite-based data in information generation. Therefore, to avoid this, and strengthening the geospatial literacy, it is important to develop training programs on the use of Earth observation data.

Desk review report on agrobiodiversity, agroecology/nature-positive practices, and circular economy in Vietnam

December, 2021
Global

The development of Vietnam's agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the direction of restructuring agriculture towards ecology, modern agriculture, and transforming thinking. agricultural production, linking agricultural production with industry and services, production with preservation, processing, consumption, and enhancement of the value chain (Resolution of the XIII Party Congress). Resolution No.

Achievements and lessons learnt in promoting Climate-Smart Agriculture implementation in Ghana through Science-Policy dialogue platforms

December, 2020
Ghana

Climate change and variability is affecting all aspects of the development process. Agriculture and food systems are key vulnerable sectors to climate change impacts especially in the sub-Saharan Africa where Ghana is placed. In 2010, the Food and Agriculture Organization of the United Nations (FAO) introduced the concept of Climate-Smart Agriculture (CSA) as an integrated approach to managing landscapes that address the interlinked challenges of food security and accelerating climate change.

Anticipating gender impacts in scaling innovations for agriculture: Insights from the literature

December, 2021
Global

Of the world’s 570 million farmers, 72% work on two hectares or less, and women’s labor comprises at least 50% (FAO, 2014). Small farms are responsible for 80% of world food production, making them key to addressing looming global food shortages (Lowder et al., 2016). Small farms in developing countries navigate a myriad of challenges, including access to information, quality inputs, capital, markets, and among others, land (FAO, 2014).

Outcome Evaluation and Indicative Impact Assessment of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) work on Measuring, Reporting and Verification (MRV)

December, 2020
Netherlands

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), through its Flagship on Low-Emissions Development—otherwise known as Flagship 3 (FP3)— seeks to address the increasing challenge that global warming is placing on agricultural practices, policies and measures and the overall challenge of declining food security. CCAFS was established in 2010 as a cross-cutting program of the 15 CGIAR Research Centers and strategic partnerships.

CRP 2020 Reviews: Climate Change, Agriculture and Food Security

December, 2019
Global

In 2020 the CGIAR CAS Secretariat is conducting independent reviews of the 12 CGIAR Research Programs (CRPs), including this one of CCAFS. The reviews will provide information on quality of science and effectiveness in each CRP. This review covers the Phase II years of 2017 through 2019, with a view to identifying lessons for future research modalities.