In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture. Therefore, this study examines the relationship between entrepreneurial potential characteristics and youth desirability to start an enterprise in agriculture among 514 young people in Eastern DRC.

The CGIAR Initiative on Market Intelligence aims at rendering CGIAR and partners’ crop breeding pipelines
(BPs) more gender-intentional, impactful, and market-driven by supporting breeding decision making
through market intelligence derived from the 5 CGIAR Impact Areas: (1) Nutrition, Health & Food Security;
(2) Poverty Reduction, Livelihoods & Jobs; (3) Gender Equality, Youth & Inclusion; (4) Climate Adaptation &
Mitigation; and (5) Environmental Health & Biodiversity. There are two types of market intelligence: (1)

The International Institute of Tropical Agriculture collaborated with The Rallying Cry to understand the challenges faced by women- and youth-led agribusinesses in Zambia. As such, two workshops were previously held in September and December 2022 with the target group to obtain an understanding of their challenges and identify possible solutions. These challenges were categorised into themes: (a) Environmental constraints; (b) Network; (c) Climate change response; (d) Capacity Building; and (e) Social and cultural norms.

Introduction: Agroforestry plays a vital role in maintaining and developing the resilience and productivity of farms and landscapes. Scientific evidence from the Sahel region suggests that integration of trees and shrubs has the potential to improve temperature and moisture levels whilst providing bio-based fertilizer that contributes to increased yields of annual crops. However, little is known about the factors that influence the diô€€€usion of agroforestry.

The purpose of this study was to determine whether agribusiness could be competitive compared to non-agribusiness employment opportunities in terms of technical efficiency and profitability. We used data collected on all seven operating cassava community processing centers (CCPCs) and 150 comparable non-agribusiness enterprises in South Kivu province. A Data Envelopment Analysis (DEA), as well as cost–benefit ratios and net monthly revenue, were used to examine technical efficiency and profitability.

The different cases or stories presented in this booklet are the results from the experience capitalization exercise and give insights into the specific lessons learnt by the workshop participants, through analysis of their involvement in diverse activities of the Vijabiz project and the influence on their businesses.
This booklet is produced by the Youth Economic Empowerment through Agribusiness in Kenya (Vijabiz) project, implemented by CTA and USTADI Foundation from Kenya and supported by IFAD.

In a country of about 200 million people, the government has over the years constituted various initiatives to address the issue of unemployment, food security, and youth involvement in agriculture. However, the impact of these initiatives has been minimal due to the inconsistency in government policies, changes in government, inadequate implementation mechanism amongst others. This study, therefore, evaluated the impact of the N-power Agro Program on youth employment and income generation through agribusiness in Nigeria.

WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs? The WP focuses on two types of cross-value chain services, logistics and financial services. (1) logistics services – supply chain management, transportation, traceability, digital platforms for e-com merce, and (cold) storage. (2) value-chain financial services – mainly focusing on digital financial services (DFS) that facilitate trans actions, savings, access to and use of credit, and insurance.

This article examined the driving forces behind young agripreneurs’ participation in agripreneurship empowerment programmes and estimates the causal impact of programme participation
on agripreneurship skills using data from a random cross-section sample of 1435 young agripreneurs in Kenya, Nigeria, and Uganda. Specifically, the study took evidence from the youth
component of the African Development Bank Technologies for African Agricultural Transformation (TAAT) programme, Empowering Novel Agribusiness-Led Employment (ENABLE). An

In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems. Nowhere is this more the case in less-industrialised countries, which largely have agrarian based economies.