The Right to Food and Access to Natural Resources
Resource information
Date of publication
November 2008
Resource Language
ISBN / Resource ID
FAODOCREP:a2276b99-0694-5b94-9215-07ce1b22113a
Pages
70
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Copyright details
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Through a conceptual analysis based on international treaties and instruments and through two country studies, this study explores the relationship between human rights, particularly the right to adequate food, and access to natural resources with specific focus on land.
